Monday, April 14, 2014

Sun Dried Tomato, Basil, & Brie Spread



Sun Dried Tomato, Basil, & Brie Spread

5 ounces brie cheese, room temperature
1/4 cup sun dried tomatoes, finely chopped
1 sprig (4-5 large leaves) fresh basil
Coarse sea salt & freshly ground pepper, to taste

Remove as much of the rind from the brie as possible. In a small mixing bowl, stir together brie, sun dried tomatoes, basil, and salt and pepper. Transfer to a serving dish. To store, chill in an airtight container.  Serve at room temperature with crackers.

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