Roasted Red Pepper and Artichoke Tapenade

Roasted Red Pepper and Artichoke Tapenade

1 cup Marinated Artichoke Hearts

1/2 cup jarred Roasted Red Peppers

2 cloves Garlic

1/4 tsp Onion Powder

1 Tbsp Olive Oil

Dash of Salt and Pepper

1 tsp Lemon Juice

Combine all ingredients into a food processor. Pulse to combine and artichoke hearts and red peppers have been minced and combined.